The question of whether macarons are truly gluten-free is frequently posed. The answer is nuanced. Traditionally, macarons are crafted with almond meal, egg whites, and sucrose. Notably, almond flour itself doesn't include gluten. However, cross-contamination during the creation process, particularly in larger bakeries, poses a real worry. Moreover

Prepare to be astounded by the artistic creations that are dessert towers. These monumental masterpieces, stacked high with a kaleidoscope of delectable treats, are a feast for both the eyes and taste buds. Each tower is a work of love, with intricate layers of cakes, adorned with elegant decorations that range from candied blossoms. From the class